Welcome to the Food & Beverage PGA Golf Club Training Program
A structured five-day plan for new team members — from dining room service to food safety — plus a dedicated Food & Beverage orientation day. Follow the roadmap, watch each lesson, and check off every task as you go.
6 days · 16 video modules · 1 F&B orientation
Your progress
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6
Total days
16
Video modules
0
Completed
Your 6-day roadmap
Five training days plus a standalone Food & Beverage orientation.
Day 1Dining Room Service
Table setup, greeting and seating, and the sequence of service
Day 2Menu & Food Knowledge
Knowing the menu, daily specials, and how to present each dish
Day 3Beverage & Bar Service
Bar setup, coffee and wine basics, and responsible service
Day 4Guest Service & Hospitality
Anticipating needs and turning moments around
Day 5Food Safety & Emergency
Hygiene, sanitation, and a clear plan for emergencies
Standalone orientationFood & Beverage Orientation
Dining service standards, menu basics, and clubhouse hospitality
Watch
Each day opens with short, focused video modules you can watch at your own pace.
Practice
Work through the lesson outline and complete the hands-on tasks with your supervisor.
Track
Check tasks off as you go and review progress on the trainee dashboard.